
As the word "Okonomi" means "what you like" ("yaki" means "fried"), I like my Okonomiyaki to be tasty using simple ingredients. I prepared a bowl of batter mix made up of flour, water, shredded cabbage, shredded carrots and chopped onions. I avoided adding too much water so that the ingredients would not spread out while frying. My nephew Sherman was curious about the dish and was waiting in anticipation..haha.

I poured the batter mix onto a frying pan with some cooking oil, using mid-fire. While the underside was cooking, I added a piece of honey-baked ham on top. After about 7 minutes, I flipped over the dish. The honey-baked ham side was cooked for another 5 minutes before I flipped over the Okonomiyaki. Then I added a beaten egg on top and flipped over again. The Okonomiyaki was completed after 3 minutes.



The cooked Okonomiyaki was topped with Otafuku sauce, mayonnaise, aonori and katsuobushi. I was surprised and encouraged by the delicious taste. Sherman liked the dish very much. I cooked Okonomiyaki again twice, using the same ingredients. Perhaps next time I will try other ingredients like cheese, beacon, shrimp, and even kimchi.

Still on the topic of Okonomiyaki, I watched a Japanese TV drama recently entitled "Teppan Girl Akane", starring Maki Horikita (I love watching dramas, movies and documentaries on food and cooking). There are a few scenes which feature Okonomiyaki cooking. Quite impressive. www.tbs.co.jp/teppangirl
2 comments:
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