I preferred the soup version. The soup had a strong soya bean aroma, with a tasty sweetness. I chose yellow noodles with ingredients such as beancurd stick, stuffed deep-fried tofu, fried dumplings, ngoh hiang, cuttlefish and kang kong. The sweet sauce and chilli sauce were good.
• Food & Beverage 7/10 • Ambience - • Service 5.5/10
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