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Ah Seng Braised Duck Rice 亚盛卤鸭饭 stall is located at Serangoon Garden Market & Food Centre stall number 44. I ordered a one-person set meal, which consisted of a bowl of plain rice with dark sauce, sliced braised duck and a bowl of vegetable soup. I also added to my order a stewed egg, braised duck innards and braised pig's ears.
The plain rice was slightly soggy but the thin and savoury dark sauce made up for it. The sliced duck meat was tender, moist and aromatic. The combined taste of duck meat, rice and vinegar chilli was so yummy. The stewed egg and pig's ears were good, but the braised duck innards were too salty for me. The vegetable soup was flavourful. Overall it was a very enjoyable meal.
• Food & Beverage 7.5/10 • Ambience - • Service 5.5/10
Mei Heng 美兴酿豆腐 is located at kopitiam in Plaza By The Park. If I am around the vicinity, I will patronise this yong tau foo stall. Long queues during lunch and dinner hours. Many varieties of fresh raw and cooked ingredients to choose from.
I preferred the soup version. The soup had a strong soya bean aroma, with a tasty sweetness. I chose yellow noodles with ingredients such as beancurd stick, stuffed deep-fried tofu, fried dumplings, ngoh hiang, cuttlefish and kang kong. The sweet sauce and chilli sauce were good.
• Food & Beverage 7/10 • Ambience - • Service 5.5/10
The annual event BeerFest Asia was here in Singapore again. It was held at the Singapore Flyer from 29th April to 3rd May 2009 (www.beefestasia.com). My friends and I wanted to check out what were the new beer stalls available this year and hoped to try some of our favourites.
