EDEN SANCTUARY RESTAURANT

My secondary school classmate Clement Ng owns Eden Sanctuary (www.edensanctuary.com.sg), a restaurant serving fresh, original and delicious food creations. Clement is well-known for his experiments with flowers and herbs in his cooking and his creations have delighted the palates of his customers. The restaurant has a serene and cosy setting which enhances the overall dining experience.

Through Clement's recommendation, I ordered the ginger leek peanut butter fish as the main course. The dish was superbly delicious and non-spicy. The fish was well marinated and fried to perfection. The ginger and leek were the dominant flavours, and the peanut butter was mild. Clement suggested that the main course had to be matched with a good white wine and he recommended Morande Pionero Sauvignon Blanc 2007 from Chile. One of the best white wines I ever tasted and certainly went well with the fish dish. Last but not least, I was served with the dessert modena mousse cake. Heavenly!

Service was very warm and friendly. It was like having a nice meal at a good friend's house.

• Food & Beverage 8.5/10 • Ambience 8/10 • Service 8.5/10